This vegan version of the kitchen staple “beef” bouillon adds a hearty, meaty, and healthy base to soups, stews, chilis, gravy, meatless meatballs, and casserole dishes. Our dried seasoning blends have a longer shelf life than cubes or liquid jars.
Helpful hint: Add 1 part seasoning to 2 parts water and/or olive oil and freeze in an ice tray for ready-measured bouillon.
It is also perfect as a warming, comforting hot beverage on a cold day or when you’re feeling just a bit under the weather.
Our bouillon is made with organic, sustainable, and traceable growing methods throughout the drying process and is free from all preservatives and fillers.