Umami is Japanese for savoriness and is one of the five basic tastes along with sweet, salty, bitter, and sour. This savory taste is traditionally found in broths and cooked meats.
Our 100% plant-based Yumami seasoning features both porcini and shiitake mushrooms, among the most desirable mushrooms in the world. Shiitake mushrooms are famously grown under Japanese oak trees and in Asian cultures they are considered a symbol of longevity and health and have been used medicinally for thousands of years.
All you need to know is this seasoning blend amps up the taste in any dish. Cooking a plant-based burger or making your own? Sprinkle on Yumami and turn the yum up to 11. Ditto for rice dishes, soups and grilled veg.
*Jars do not come with spice in them. The spices are purchased separately.
Hand wash containers in mild soap and tepid water. The label will stay affixed for months to come.